Neiman Marcus Cranberry Cookies
Indulge in the irresistible charm of Neiman Marcus Cranberry Cookies, a delightful treat that blends sweet and tart flavors with a chewy, buttery texture. Packed with dried cranberries, creamy white chocolate chips, and a hint of almond extract, these cookies offer a sophisticated twist on a classic favorite. Quick-cooking oats add a hearty texture, while optional chopped pecans deliver a satisfying crunch. Ready in under 30 minutes, these crowd-pleasers are perfect for holiday gatherings, afternoon snacks, or any time you crave a touch of sweetness. Easy to make and bursting with flavor, these cranberry cookies will quickly become a go-to in your recipe collection!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups quick-cooking oats
- 1.5 cups dried cranberries
- 1.5 cups white chocolate chips
- 1 cup pecans, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and almond extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Stir in the quick-cooking oats, dried cranberries, white chocolate chips, and pecans (if using) until evenly distributed throughout the dough.
Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. Avoid overbaking to keep them soft and chewy.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy these delicious cookies as a snack or dessert. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
7485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.1 g | 396% | |
| Saturated Fat | 140.7 g | 703% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 1129.4 g | 411% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 736.2 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1062 mg | 82% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 3305 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
