Blond Toffee Brownies
Indulge in the irresistible charm of Blond Toffee Brownies, a delightful twist on traditional brownies that combines the rich, buttery sweetness of blondies with the irresistible crunch of toffee bits and creamy bursts of white chocolate chips. These golden bars are incredibly easy to make, requiring just 15 minutes of prep time before baking to golden perfection in under half an hour. The combination of melted butter and light brown sugar creates a glossy, caramel-like base, while hints of vanilla enhance their decadent flavor. Perfectly chewy with a crisp top, these blondies are ideal for satisfying sweet cravings, serving at gatherings, or gifting to loved ones. Whether enjoyed warm with a scoop of vanilla ice cream or on their own, these toffee-studded delights are sure to be a hit. Make this easy blond toffee brownies recipe today and elevate your dessert game!
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 120 grams toffee bits
- 100 grams white chocolate chips
Instructions
Preheat the oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) square baking dish with parchment paper, letting some excess overhang for easy brownie removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the light brown sugar and granulated sugar until smooth and glossy.
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs one at a time until fully incorporated. Stir in the vanilla extract.
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined. Do not overmix.
Add the toffee bits and white chocolate chips to the batter, and gently fold until evenly distributed.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake for 22-25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan. Use the parchment overhang to lift the blond toffee brownies onto a cutting board.
Slice into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 31.2 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
