Coffee Toffee Bars
Indulge in the irresistible combination of bold coffee, buttery toffee, and rich chocolate with these Coffee Toffee Bars! Perfectly chewy and loaded with flavor, this dessert bar recipe is a coffee lover's dream. A base of all-purpose flour is infused with instant coffee granules, then paired with creamy butter, brown sugar, and sweet toffee bits for a decadent treat. Semi-sweet chocolate chips add the perfect touch of richness, while the lightly golden edges provide a delightful crunch. These easy-to-make bars require just 15 minutes of prep and bake to perfection in under 30 minutes. Whether served as an afternoon snack or paired with a steaming cup of coffee, these Coffee Toffee Bars are sure to satisfy your sweet tooth and impress your guests. Keywords: coffee dessert bars, toffee chocolate recipe, chewy coffee bars, easy dessert recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Instant coffee granules
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 1 cup Toffee bits
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, instant coffee granules, baking powder, and salt. Set aside.
Using a stand mixer or hand mixer, cream the softened butter, granulated sugar, and light brown sugar together in a large bowl until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the toffee bits and chocolate chips using a spatula or wooden spoon.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-28 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares or rectangles.
Serve and enjoy your Coffee Toffee Bars with a cup of coffee or glass of milk for a delightful treat!
Nutrition Facts
Calories |
5961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.2 g | 402% | |
| Saturated Fat | 193.3 g | 967% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 759.5 g | 276% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 533.5 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 393 mg | 30% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
