Blue Cheese Stuffed Patties
Elevate your next burger night with these decadent Blue Cheese Stuffed Patties—juicy beef patties bursting with the tangy, creamy surprise of melted blue cheese at the center. Crafted with a flavorful blend of ground beef, garlic, and onion powders, these stuffed patties are perfectly balanced with just the right amount of seasoning. A quick and easy preparation process makes these gourmet-style burgers accessible for weeknight dinners or weekend barbecues. Whether grilled or pan-seared, the patties maintain their juiciness, thanks to their unique construction, and deliver a rich burst of cheesy indulgence in every bite. Serve them on toasted buns with your favorite toppings, or pair them with a crisp salad for a low-carb option. Ready in just 30 minutes, this recipe is a must-try for blue cheese lovers craving an irresistible flavor upgrade!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 0.5 cup Blue cheese crumbles
- 0.25 cup Breadcrumbs (optional for binding)
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs (if using), egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined, but do not overwork the meat.
Divide the mixture into 8 equal portions and shape each into a thin patty that's about 4 inches in diameter.
Place about 1 tablespoon of blue cheese crumbles in the center of 4 of the patties.
Cover each blue cheese-filled patty with one of the remaining patties. Use your fingers to seal the edges tightly, making sure the cheese is fully enclosed.
Heat the olive oil in a large skillet or grill pan over medium heat.
Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Avoid pressing down on the patties as they cook to retain their juices.
Remove the patties from the skillet and let them rest for 3-5 minutes before serving.
Serve the patties on burger buns with your favorite toppings, or enjoy them on their own with a side salad or roasted vegetables.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
