Blender Waffles or Pancakes
Start your morning off right with these quick and easy Blender Waffles or Pancakes—perfect for busy weekdays or lazy weekend brunches! This versatile recipe combines pantry staples like all-purpose flour, baking powder, and granulated sugar with the convenience of a blender to whip up a smooth, lump-free batter in seconds. Whether you’re craving the crisp, golden texture of waffles or the fluffy perfection of pancakes, this adaptable recipe has you covered. With just a 5-minute prep time and the option to use dairy or non-dairy milk, it’s ideal for customizing to your preferences. Serve these delicious waffles or pancakes hot off the griddle with your favorite toppings—think maple syrup, fresh fruit, or a dollop of whipped cream—for a crowd-pleasing breakfast everyone will love.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoons Granulated sugar
- 1.25 cups Milk (dairy or non-dairy)
- 1 large Eggs
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1 teaspoons Vanilla extract
- Cooking spray or butter for greasing
Instructions
Preheat your waffle iron if making waffles. If making pancakes, preheat a nonstick griddle or frying pan over medium heat.
In a blender, add the milk, egg, melted butter, and vanilla extract first to help the blending process. Then add the flour, baking powder, salt, and sugar on top.
Blend on low speed for 10-15 seconds until the mixture is smooth. Scrape down the sides with a spatula if needed, but avoid over-mixing.
For waffles, lightly grease the preheated waffle iron with cooking spray or a bit of butter. Pour in enough batter to cover the center of the griddle (amounts will vary by waffle maker). Close the lid and cook according to the manufacturer’s instructions until golden brown and crisp.
For pancakes, lightly grease the preheated griddle or frying pan with cooking spray or butter. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nut butter.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
