Blender Pancakes
Start your mornings with these effortlessly fluffy Blender Pancakes—an easy, one-bowl recipe that’s perfect for busy days! Made in just minutes using simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla, the magic happens when everything is blended to smooth perfection. With no messy mixing bowls or whisks to clean, these pancakes are a time-saving dream. Pour the batter straight from your blender onto a hot skillet, and watch as they puff up into soft, golden stacks. Ready in under 15 minutes, this versatile breakfast is ideal for enjoying with maple syrup, fresh fruit, or a dollop of whipped cream. Perfect for families or meal prep, these quick and easy pancakes are sure to become a staple in your breakfast rotation!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1.25 cups Milk
- 1 Egg
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
Instructions
In a blender, combine the milk, egg, melted butter, and vanilla extract. Blend on low for 5–10 seconds until mixed.
Add the all-purpose flour, baking powder, salt, and sugar to the blender. Pulse a few times, then blend on medium speed for about 15–20 seconds until the batter is smooth. Scrape down the sides if needed to incorporate all the ingredients.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or non-stick cooking spray.
Pour batter directly from the blender onto the skillet to form pancakes of your desired size. Leave space between pancakes for easier flipping.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for an additional 1–2 minutes until golden brown.
Remove the cooked pancakes from the skillet and keep warm. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 28.4 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 435 mg | 33% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
