Quick Banana Chocolate Chip Pancakes
Start your morning on a sweet and satisfying note with these Quick Banana Chocolate Chip Pancakes, a fast and flavorful breakfast treat that’s perfect for busy families and pancake lovers alike! Made with ripe bananas for natural sweetness, semi-sweet chocolate chips for a decadent twist, and a touch of vanilla for a cozy aroma, these pancakes combine indulgence with simplicity. The batter comes together in just 10 minutes, using pantry staples like all-purpose flour, baking powder, and milk, making this recipe as convenient as it is delicious. Golden brown with irresistibly gooey chocolate morsels, these pancakes are perfect for weekend brunch or a weekday breakfast upgrade. Serve them warm with a drizzle of syrup, whipped cream, or fresh fruit for a delightful morning feast everyone will adore. Keywords: banana pancakes, chocolate chip pancakes, quick breakfast recipes, easy pancake recipes, homemade breakfast ideas.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 1 large ripe banana
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 1 as needed vegetable oil or butter for cooking
Instructions
In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
In a separate large bowl, use a fork or potato masher to mash the ripe banana until smooth.
Add the milk, egg, melted butter, and vanilla extract to the mashed banana, and whisk until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is just combined. Avoid overmixing; a few lumps are okay.
Fold the chocolate chips into the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm, with your favorite toppings such as syrup, whipped cream, or sliced bananas.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 96.8 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 284 mg | 22% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
