Blender Ketchup
Whip up a batch of homemade flavor in just minutes with this easy Blender Ketchup recipe! Made with simple pantry staples like tomato paste, white vinegar, honey, and a touch of warming spices like cinnamon and clove, this no-cook ketchup is blended to silky perfection in under 5 minutes. Customizable and preservative-free, you can adjust the sweetness, tanginess, or even add a smoky twist with optional smoked paprika. With its quick prep and bold, fresh taste, this DIY ketchup is perfect for elevating burgers, fries, and more. Plus, it stores beautifully in the fridge for up to 2 weeks, making it a convenient, healthier alternative to store-bought varieties.
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Recipe Information
Ingredients
- 6 ounces Tomato paste
- 0.25 cup White vinegar
- 2 tablespoons Honey
- 1 tablespoon Brown sugar
- 0.5 cup Water
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.125 teaspoon Ground cinnamon
- 0.125 teaspoon Ground clove (optional)
- 0.25 teaspoon Smoked paprika (optional)
Instructions
Add all the ingredients, including the tomato paste, vinegar, honey, brown sugar, water, salt, garlic powder, onion powder, cinnamon, and any optional spices, into a blender.
Blend on high speed for 1-2 minutes until the mixture becomes smooth, and all the ingredients are fully incorporated.
Taste the ketchup and adjust the seasoning to your preference. Add more vinegar for tanginess, honey for sweetness, or smoked paprika for a slight smoky flavor.
Pour the ketchup into a sterilized jar or airtight container.
Store in the refrigerator for up to 2 weeks. Allow the ketchup to chill for at least 30 minutes before serving, as this enhances the flavors.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2473 mg | 108% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 64.0 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
