Tasty Taco Sauce
Elevate your taco nights with this irresistible Tasty Taco Sauce—a homemade blend bursting with bold, zesty flavors! This quick and easy recipe combines pantry staples like tomato paste, chili powder, and smoked paprika with a hint of tangy white vinegar for a perfectly balanced sauce that's ready in just 15 minutes. The secret lies in the harmonious mix of cumin, garlic, and a touch of cayenne for a subtle kick. Whether drizzled over tacos, used as a flavorful dip, or served as a topping for burrito bowls, this versatile sauce will become your new go-to condiment. Plus, it’s easy to make ahead and store, so you’re always ready to spice things up.
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Recipe Information
Ingredients
- 6 oz Tomato paste
- 3 cups Water
- 2 tbsp White vinegar
- 2 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Smoked paprika
- 0.5 tsp Oregano
- 1 tsp Sugar
- 0.75 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Cayenne pepper
Instructions
In a medium-sized saucepan, add the tomato paste and water. Whisk together until smooth and well combined.
Heat the saucepan over medium heat, stirring occasionally.
Once the mixture is warmed through, add the white vinegar, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, oregano, sugar, salt, black pepper, and cayenne pepper.
Stir thoroughly to ensure all the spices are evenly incorporated into the sauce.
Lower the heat to a gentle simmer and cook for 8-10 minutes, stirring occasionally to prevent sticking or burning.
Taste the sauce and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.
Remove from heat and let the sauce cool slightly before serving.
Use immediately as a topping or dip, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 25.3 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
