Diabetic Ketchup
Transform your favorite condiments with this easy and flavorful recipe for Diabetic Ketchup! Perfectly crafted for those seeking a sugar-free alternative, this homemade ketchup blends unsweetened tomato paste, apple cider vinegar, and a splash of water with a carefully balanced mix of spices like smoked paprika, garlic powder, and a dash of optional ground cinnamon for a subtle warmth. Sweetened naturally with granulated erythritol or stevia, this recipe delivers all the tangy-sweet goodness of traditional ketchup without the added sugars, making it a guilt-free choice for anyone managing their blood sugar levels. Ready in just 15 minutes, this preservative-free ketchup is great for dipping, spreading, or using in your favorite recipes, and can be stored in the refrigerator for up to three weeks. Perfect for low-carb, keto, and diabetic-friendly diets, this condiment will elevate your meals while keeping them healthy and delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 ounces Tomato paste (unsweetened)
- 1.5 tablespoons Apple cider vinegar
- 1.5 cups Water
- 2 tablespoons Granulated erythritol or stevia (sugar-free sweetener)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Smoked paprika
- 0.25 teaspoons Mustard powder
- 0.125 teaspoons Ground cinnamon (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
Instructions
In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, and water. Stir thoroughly to ensure the ingredients are fully incorporated.
Add the granulated erythritol (or your choice of sugar-free sweetener), garlic powder, onion powder, smoked paprika, mustard powder, cinnamon (if using), salt, and black pepper to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, lower the heat to medium-low and let the mixture cook for approximately 8–10 minutes. Stir frequently to prevent sticking and ensure even cooking.
Taste and adjust seasonings if necessary. If you'd like the ketchup sweeter, add a touch more sweetener. For more tanginess, add a splash of apple cider vinegar.
Remove the saucepan from the heat and allow the ketchup to cool to room temperature.
Transfer the cooled ketchup to a clean, airtight container or jar. Store it in the refrigerator for up to 2–3 weeks.
Use your diabetic-friendly ketchup as a healthier alternative anywhere you'd normally use traditional ketchup!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.0 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
