Blender Batter Waffles Pancakes
Whip up breakfast bliss in minutes with these versatile Blender Batter Waffles and Pancakes! Perfect for busy mornings, this all-in-one batter is blended to smooth perfection, cutting down prep time to just 5 minutes. Featuring pantry staples like flour, baking powder, and a splash of vanilla, the recipe delivers fluffy pancakes or golden, crisp waffles with ease. Make it your own by adding your favorite toppings, from classic maple syrup to fresh berries or a dollop of whipped cream. Whether you’re craving stacked pancakes or crunchy waffles, this quick, no-fuss recipe guarantees delicious results every time. Perfect for family breakfasts or weekend brunch spreads, it's your go-to recipe for hassle-free homemade comfort.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.5 cups Milk
- 0.25 cups Melted butter or vegetable oil
- 1 teaspoons Vanilla extract
- for greasing Non-stick cooking spray or additional butter
Instructions
Add the all-purpose flour, baking powder, granulated sugar, and salt into a blender. Pulse once or twice to combine the dry ingredients evenly.
Crack the eggs into the blender, then add milk, melted butter (or vegetable oil), and vanilla extract. Blend the mixture on medium speed until smooth, scraping down the sides if necessary. The batter should be thick but pourable.
To make pancakes, preheat a non-stick skillet or griddle over medium heat. Lightly grease with non-stick cooking spray or butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
To make waffles, preheat your waffle iron according to the manufacturer's instructions. Lightly coat the waffle iron plates with non-stick cooking spray or brush with melted butter. Pour enough batter to cover the waffle plate, close the lid, and cook until the waffles are crispy and golden brown, typically 4-6 minutes.
Serve pancakes or waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or nuts.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.1 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
