Blackberry Vinegar
Elevate your culinary creations with homemade blackberry vinegar, a vibrant and tangy infusion that captures the bold, juicy essence of fresh blackberries. This simple yet sophisticated recipe combines just three ingredients—ripe blackberries, white wine vinegar, and granulated sugar—into an aromatic condiment perfect for drizzling over salads, glazing roasted vegetables, or enhancing drinks with a fruity kick. With minimal effort and just 10 days of infusion time, you'll create a beautifully balanced vinegar that’s both sweet and tart, ideal for adding a gourmet touch to everyday meals. Plus, it’s a fantastic way to preserve the flavor of seasonal blackberries. Store your handcrafted blackberry vinegar in sterilized bottles, and enjoy its rich, deep flavor for up to six months. Unleash your inner artisan and discover a whole new way to dress up your dishes!
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Recipe Information
Ingredients
- 500 grams fresh blackberries
- 250 grams granulated sugar
- 500 milliliters white wine vinegar
Instructions
Wash the blackberries thoroughly and allow them to air-dry or pat them dry with a clean towel.
Place the blackberries in a sterilized glass jar or large non-reactive container (such as glass or ceramic).
Pour the white wine vinegar over the blackberries, ensuring they are completely submerged.
Seal the jar with a lid and let it sit in a cool, dark place for 10 days to infuse, gently shaking the jar every day to mix the contents.
After 10 days, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, pressing gently on the blackberries to extract as much liquid as possible. Discard the solids.
Measure the infused liquid and transfer it to a clean saucepan. For every 500 milliliters of liquid, add 250 grams of granulated sugar.
Heat the saucepan over medium heat, stirring occasionally, until the sugar dissolves completely. Do not let the mixture come to a boil.
Remove the saucepan from heat and allow the blackberry vinegar to cool completely.
Pour the vinegar into sterilized bottles or jars, seal tightly, and store in a cool, dark place. The vinegar will keep for up to 6 months.
Use your homemade blackberry vinegar to add a bright, fruity twist to your favorite recipes!
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 274.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
