Flavored Vinegar
Elevate your culinary creations with homemade flavored vinegar—an easy, customizable recipe that turns plain vinegar into a vibrant, aromatic infusion. Using a base of white vinegar or apple cider vinegar, this recipe showcases the versatility of fresh herbs like rosemary, thyme, or basil, combined with juicy berries, spices, and optional garlic for a bold, complex profile. The process is simple, requiring just 10 minutes of prep time, followed by a natural infusion period that lets the flavors meld beautifully. Perfect for salad dressings, glazes, or marinades, this DIY vinegar is a must-try for home cooks seeking to add gourmet flair to their dishes. Plus, it makes a gorgeous, personalized gift! Master this versatile pantry staple today and enjoy the endless flavor possibilities.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml White vinegar (or apple cider vinegar)
- 3 sprigs Herbs (such as rosemary, thyme, or basil)
- 1 cup Berries (such as raspberries or blackberries)
- 2 pieces Garlic cloves (optional)
- 1 teaspoon Spices (such as peppercorns or chili flakes)
- 1 tablespoon Sugar (optional, for sweetness)
Instructions
Sterilize a clean glass bottle or jar by washing it thoroughly in hot, soapy water and rinsing well. Let it air dry or dry in a warm oven (around 120°F or 50°C).
Add your chosen herbs, fruits, and spices into the prepared bottle or jar. For example, if using rosemary and blackberries, place them directly inside.
If desired, lightly crush the berries, garlic, or herbs with the back of a spoon to release their aromatic oils and flavors.
Pour the vinegar into the bottle or jar, covering all the ingredients completely. Use a funnel to avoid spillage.
If adding sugar for a touch of sweetness, stir it into the vinegar before pouring.
Seal the bottle or jar tightly with a cap or cork. Shake gently to distribute the flavoring ingredients.
Store the flavored vinegar in a cool, dark place for at least 1-2 weeks to allow the flavors to infuse. Shake the bottle every few days to distribute the ingredients.
After the infusing period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids, if desired. Transfer the clear vinegar back into the sterilized bottle.
Label the bottle with the flavor and date of creation. Store in a cool, dark place, and use within 3-4 months for optimal flavor.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 23.4 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
