Nutrition Facts for Blackberry margaritas
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Blackberry Margaritas

Image of Blackberry Margaritas
Nutriscore Rating: 63/100

Brighten up your cocktail hour with these irresistibly fruity Blackberry Margaritas, a bold twist on the classic margarita recipe. Fresh blackberries are muddled to release their juicy sweetness, then blended with zesty lime juice, smooth silver tequila, and a hint of orange from triple sec. A touch of simple syrup balances the tart flavors, making every sip perfectly refreshing. Whether served in salt- or sugar-rimmed glasses, these vibrant margaritas are as visually stunning as they are delicious. Ready in just 10 minutes with minimal ingredients, they’re the perfect cocktail for summer parties, date nights, or any festive gathering. Garnish with lime wedges and plump blackberries for a show-stopping presentation your guests will swoon over.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Fresh blackberries
  • 6 ounces Silver tequila
  • 4 ounces Freshly squeezed lime juice
  • 2 ounces Triple sec or orange liqueur
  • 1.5 ounces Simple syrup (or agave nectar)
  • 3 cups Ice cubes
  • 2 for garnish Lime wedges
  • 4 for garnish Blackberries
  • 1 tablespoon (optional, for rimming glasses) Coarse salt or sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

If rimming the glasses, rub a lime wedge along the rims of two margarita glasses. Dip the rims into a plate with coarse salt or sugar to coat. Set aside.

2

Add the fresh blackberries to a cocktail shaker or blender. Using a muddler or the back of a spoon, muddle the blackberries until they are roughly pureed.

3

Add the silver tequila, freshly squeezed lime juice, triple sec, and simple syrup to the shaker or blender with the muddled blackberries.

4

Fill the shaker or blender with 2 cups of ice cubes. If using a shaker, shake vigorously for 15-20 seconds. If using a blender, blend until smooth.

5

Strain the margarita mixture through a fine-mesh sieve into the prepared glasses to remove blackberry seeds. Alternatively, if blending, you can pour directly into the glasses if you don’t mind the seeds.

6

Add fresh ice cubes to each glass if needed. Garnish with a lime wedge and a fresh blackberry on the rim.

7

Serve immediately and enjoy your homemade blackberry margaritas!

⚑
Cooking Tip: Take your time with each step for the best results!
408
cal
2.0g
protein
41.4g
carbs
0.7g
fat

Nutrition Facts

1 serving (678.4g)
Calories
408
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2910 mg 127%
Total Carbohydrate 41.4 g 15%
Dietary Fiber 6.8 g 24%
Total Sugars 30.5 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 45 mg 3%
Iron 0.7 mg 4%
Potassium 257 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.8%%
4.2%%
3.0%%
Fat: 10 cal (3.0%%)
Protein: 15 cal (4.2%%)
Carbs: 332 cal (92.8%%)