Watermelon Basil Margaritas
Quench your thirst with these vibrant and refreshing Watermelon Basil Margaritas, a perfect fusion of sweet, tangy, and herbal flavors. This easy-to-make cocktail stars juicy, seedless watermelon blended with aromatic fresh basil, creating a delightfully smooth base. Freshly squeezed lime juice adds a zesty kick, while silver tequila and a touch of orange liqueur lend a bold tequila margarita twist. Sweetened with a hint of agave syrup and served over ice, these summer-inspired drinks are not only cooling but irresistibly delicious. Finish them off with a salted rim, watermelon slices, and basil leaves for a beautifully garnished, crowd-pleasing cocktail. Ready in just 15 minutes, this recipe is ideal for backyard barbecues, poolside lounging, or any occasion that calls for vibrant, seasonal flavors.
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Recipe Information
Ingredients
- 4 cups Watermelon (cubed, seedless)
- 8 leaves Fresh basil leaves
- 0.5 cup Lime juice (freshly squeezed)
- 1.5 cups Tequila (preferably silver)
- 0.5 cup Orange liqueur (e.g., Cointreau or Triple Sec)
- 2 tablespoons Agave syrup (or simple syrup)
- 3 cups Ice cubes
- 0.25 cup Coarse salt (for rimming glasses, optional)
- 1 optional Watermelon slices and basil leaves (for garnish)
Instructions
If desired, rim your glasses with salt: Rub a lime wedge along the rim of each glass, then dip the rim into a shallow dish of coarse salt. Set glasses aside.
In a blender, combine the cubed watermelon and basil leaves. Blend on high until smooth.
Strain the watermelon mixture through a fine mesh sieve into a large pitcher to remove pulp and seeds. Discard any solids.
Stir in the freshly squeezed lime juice, tequila, orange liqueur, and agave syrup until well combined.
Fill each prepared glass with ice cubes.
Pour the margarita mixture over the ice in each glass.
Garnish with watermelon slices and fresh basil leaves, if desired.
Serve immediately and enjoy your refreshing Watermelon Basil Margaritas!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22902 mg | 996% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 122.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
