Blackberry Crunch
Indulge in the sweet, tangy allure of "Blackberry Crunch," a delightful dessert that marries juicy fresh blackberries with a buttery, golden crumble topping. This easy-to-make treat combines the vibrant flavors of ripe blackberries enhanced with a hint of vanilla and lemon, while the topping delivers the perfect balance of brown sugar, oats, and cinnamon for a satisfying crunch in every bite. With a quick prep time of just 15 minutes and a comforting bake in the oven, this dessert is ideal for weeknight indulgence or special gatherings. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly irresistible experience. Perfectly sweetened and spiced, "Blackberry Crunch" is a crowd-pleasing classic you’ll turn to again and again. Keywords: blackberry crumble, dessert recipe, easy fruit dessert, blackberry crisp, oat crumble dessert.
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Recipe Information
Ingredients
- 4 cups fresh blackberries
- 0.5 cups granulated sugar
- 1 cups all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.5 cups unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoons cornstarch
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the fresh blackberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently stir to coat the blackberries evenly, then pour the mixture into the prepared baking dish.
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
Using a pastry cutter or your fingers, cut the unsalted butter into the dry mixture until it forms a coarse, crumbly texture.
Sprinkle the crumbly topping evenly over the blackberry mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Remove from the oven and allow to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 41.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
