Blackberry Crumble
Experience the comforting delight of homemade **Blackberry Crumble**, a classic dessert bursting with fresh, juicy blackberries and topped with a buttery, golden crumble. This recipe brings together a harmonious blend of sweet and tart flavors, thanks to the luscious blackberries enhanced with a touch of sugar and zesty lemon juice. The crunchy topping, made with rolled oats, light brown sugar, and a hint of cinnamon, perfectly complements the warm, bubbling fruit beneath. Ready in under an hour, this easy-to-make dessert is perfect for any occasion, whether served on its own or paired with vanilla ice cream or whipped cream. With its irresistible aroma and rustic charm, this **blackberry dessert recipe** is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams fresh blackberries
- 100 grams granulated sugar
- 1 tablespoon lemon juice
- 150 grams all-purpose flour
- 50 grams rolled oats
- 75 grams light brown sugar
- 100 grams unsalted butter, cold
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish (about 9x9 inches).
In a large mixing bowl, gently toss the blackberries with granulated sugar and lemon juice until well coated. Transfer the mixture to the prepared baking dish and spread evenly.
In another mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, ground cinnamon, and salt. Mix well.
Cut the cold butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble topping over the blackberry mixture in the baking dish, ensuring all the fruit is covered.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 372.8 g | 136% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 200.3 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1321 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
