Blackberry Crisp
Savor the irresistible sweetness of summer with this delightful Blackberry Crisp, a perfect dessert for any occasion. Bursting with six cups of fresh, juicy blackberries tossed in a tangy mix of sugar, cornstarch, and lemon juice, this recipe creates a vibrant filling that’s as visually stunning as it is delicious. Topped with a buttery, golden crumble made from rolled oats, brown sugar, cinnamon, and a touch of salt, this crisp achieves the ideal balance of tart and sweet with a satisfying crunch. Ready in under an hour with just 15 minutes of prep, it’s a simple yet crowd-pleasing treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for summer gatherings or cozy nights in, this Blackberry Crisp will quickly become your go-to dessert recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups fresh blackberries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter
- 0.25 teaspoons salt
Instructions
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine blackberries, granulated sugar, cornstarch, and lemon juice. Stir until the blackberries are evenly coated. Pour the mixture into the prepared baking dish and spread into an even layer.
In a separate bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the crumble topping over the blackberry filling.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.
Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
Serve the blackberry crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 403.6 g | 147% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 213.4 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
