Blackberry Almond Bruschetta
Elevate your appetizer game with this delightful Blackberry Almond Bruschetta recipe—an elegant fusion of sweet, tangy, and nutty flavors perfect for any occasion. Crispy, golden baguette slices serve as the base, brushed with olive oil and layered with creamy goat cheese. Each bite bursts with juicy blackberries, a drizzle of honey for natural sweetness, and the satisfying crunch of sliced almonds. A fresh mint leaf garnish adds a touch of color and a refreshing finish. Ready in just 15 minutes and ideal for entertaining, this recipe is a show-stopping way to highlight seasonal berries. Perfectly balanced and irresistibly delicious, Blackberry Almond Bruschetta is the ultimate blend of texture and taste.
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Recipe Information
Ingredients
- 1 loaf baguette
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 6 ounces blackberries
- 2 tablespoons honey
- 3 tablespoons sliced almonds
- 6 leaves fresh mint leaves
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick rounds, making about 12 slices.
Brush both sides of the baguette slices lightly with olive oil.
Place the slices on a baking sheet and toast in the oven for 5 minutes, or until golden brown and crispy. Set aside to cool slightly.
Spread a generous layer of goat cheese onto each toasted baguette slice.
Top each slice with 2-3 blackberries, pressing them slightly into the goat cheese to hold in place.
Drizzle honey over the blackberries for a touch of sweetness.
Sprinkle sliced almonds on top for crunch.
Garnish each bruschetta with a small mint leaf for freshness.
Serve immediately and enjoy this delightful combination of flavors and textures.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 59.1 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
