Goat Cheese Almond and Honey Tartine
Elevate your appetizer or brunch menu with this irresistibly gourmet Goat Cheese Almond and Honey Tartine. Featuring crisp slices of artisanal bread toasted to perfection, these tartines are generously spread with creamy goat cheese, drizzled with luscious honey, and topped with a delicate crunch of sliced almonds. A hint of olive oil adds richness, while a sprinkle of fresh thyme leaves offers an optional herbal flourish for added sophistication. With just 15 minutes from start to finish, this recipe is as effortless as it is elegant. Perfect for entertaining or indulging in a light yet satisfying snack, these tartines deliver a fabulous combination of creamy, sweet, and nutty flavors.
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Recipe Information
Ingredients
- 4 slices Baguette or artisanal bread
- 120 grams Goat cheese
- 2 tablespoons Honey
- 2 tablespoons Sliced almonds
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Lightly brush both sides of the bread slices with olive oil and place them on a baking sheet.
Toast the bread slices in the oven for 4-5 minutes, or until lightly crisp and golden brown. Remove from the oven and set aside.
In a small bowl, whisk the goat cheese to soften it for easier spreading.
Spread an even layer of goat cheese on each toasted bread slice.
Drizzle approximately half a tablespoon of honey over the goat cheese layer on each tartine.
Sprinkle the sliced almonds evenly over the top of each tartine.
Season with a pinch of salt and black pepper. If using, garnish with fresh thyme leaves for an herbal note.
Serve the tartines immediately, either warm or at room temperature.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 152.8 g | 56% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 38.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
