Black Olive Mayonnaise
Elevate your culinary creations with this luxurious Black Olive Mayonnaise, a bold and creamy homemade condiment that's bursting with Mediterranean flair. Made with briny black olives, rich egg yolk, zesty Dijon mustard, and a touch of fresh lemon juice, this recipe takes classic mayo to a whole new level. A slow drizzle of extra virgin olive oil ensures the perfect emulsified texture, while minced garlic adds a subtle kick. Ready in just 10 minutes, this versatile spread is perfect as a sandwich topper, a dip for fresh veggies, or a flavorful accompaniment to grilled meats and salads. With its rich umami depth and silky finish, this black olive-infused mayonnaise will quickly become a pantry favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 100 grams Black olives (pitted)
- 1 Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 clove Garlic (finely minced)
- 100 milliliters Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a food processor or blender, combine the black olives, egg yolk, Dijon mustard, lemon juice, and garlic. Blend until the mixture is smooth and well combined.
With the food processor or blender running on low speed, slowly drizzle in the extra virgin olive oil in a thin, steady stream. This will emulsify the mayonnaise and create a thick, creamy texture.
Once all the olive oil has been incorporated and the mixture is thickened, stop the processor and scrape down the sides if needed.
Taste the mayonnaise and season with salt and freshly ground black pepper to your liking. Blend briefly to combine.
Transfer the black olive mayonnaise to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a spread for sandwiches, a dip for vegetables, or a flavorful addition to salads or grilled meats.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 1.0 g | 0% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
