Dark Chocolate Pudding Pie
Indulge in the irresistible decadence of this Dark Chocolate Pudding Pie, a luscious dessert that combines a buttery graham cracker crust with a rich and velvety homemade chocolate pudding filling. Featuring high-quality dark chocolate, creamy milk, and a hint of vanilla, this pie is the perfect balance of bittersweet and smooth flavors. Topped with fluffy whipped cream and garnished with elegant dark chocolate shavings, this no-fuss yet elegant dessert is ideal for dinner parties, holidays, or as a make-ahead treat. With a prep time of just 20 minutes and minimal baking required, this recipe proves you don’t have to spend hours in the kitchen to create something truly show-stopping. Serve it chilled for a refreshingly rich experience that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 6 ounces dark chocolate, finely chopped
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.75 cup granulated sugar
- 3 cups whole milk
- 0.75 cup heavy cream
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 1 cup whipped cream (for topping)
- 2 tablespoons dark chocolate shavings (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let cool completely.
In a medium saucepan, whisk together the cocoa powder, cornstarch, and 3/4 cup of sugar until no lumps remain.
Gradually whisk in the milk and heavy cream until the mixture is smooth. Heat over medium heat, whisking constantly, until the mixture begins to thicken, about 5-7 minutes.
In a separate small bowl, lightly whisk the egg yolks. Slowly whisk in about 1/2 cup of the hot chocolate mixture to temper the yolks.
Pour the tempered egg yolks back into the saucepan, whisking constantly. Continue cooking the mixture over medium heat for another 2-3 minutes, or until it forms a thick pudding consistency.
Remove the pan from the heat and stir in the chopped dark chocolate, vanilla extract, and salt until smooth and glossy.
Pour the chocolate pudding into the cooled graham cracker crust, spreading it evenly.
Cover the pie with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully set.
Before serving, top the pie with whipped cream and garnish with dark chocolate shavings.
Slice and serve chilled. Enjoy your homemade dark chocolate pudding pie!
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 41.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
