The Behemoth of All Black Forest Cakes
Indulge in decadence with "The Behemoth of All Black Forest Cakes," a show-stopping dessert that redefines the classic German confection. This towering delight features ultra-moist chocolate cake layers infused with rich cocoa and a touch of boiling water for unmatched depth. Sandwiched between clouds of pillowy whipped cream and luscious cherries soaked in kirsch, every bite is a harmonious blend of intense chocolate, tangy cherries, and airy cream. Finished with a cascade of dark chocolate shavings and crowned with vibrant maraschino cherries, this cake is as stunning visually as it is delicious. Perfect for celebrations or holidays, this Black Forest cake recipe will dazzle your guests and elevate your dessert game. Keywords: Black Forest cake, chocolate cherry cake, kirsch dessert, whipped cream frosting, decadent cake recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1.5 cups buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 3 cups pitted cherries (canned or fresh, if fresh, macerated with sugar)
- 3 tablespoons kirsch or cherry liqueur
- 3 cups heavy whipping cream
- 0.5 cup powdered sugar
- 8 ounces dark chocolate (for shavings)
- 10 pieces maraschino cherries (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the bowl. Mix on medium speed until smooth and lump-free.
Slowly pour in the boiling water while mixing on low speed. The batter will be thin; this is normal.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes, then transfer to wire racks to cool completely.
While the cakes cool, prepare the filling. If using canned cherries, drain them and toss with the kirsch or cherry liqueur. If using fresh cherries, macerate them with kirsch and a bit of sugar, then let sit for 15-20 minutes.
In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Chill until ready to assemble.
Using a sharp knife or cake leveler, trim the cake layers if needed to ensure they are flat and even.
Place the first cake layer on your serving plate. Spread a layer of whipped cream on top, then evenly distribute a portion of the cherries.
Repeat the process, stacking the second cake layer, whipped cream, and cherries. Place the final cake layer on top and cover the entire cake with the remaining whipped cream.
Use a vegetable peeler to shave the dark chocolate into curls and press them gently onto the sides and top of the cake.
Garnish the top with maraschino cherries, spacing them evenly in a circle for decoration.
Refrigerate the cake for at least 1 hour before serving to let the flavors meld together. Slice and enjoy!
Nutrition Facts
Calories |
9212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 499.5 g | 640% | |
| Saturated Fat | 243.0 g | 1215% | |
| Polyunsaturated Fat | 67.9 g | ||
| Cholesterol | 1318 mg | 439% | |
| Sodium | 6057 mg | 263% | |
| Total Carbohydrate | 1114.0 g | 405% | |
| Dietary Fiber | 126.7 g | 453% | |
| Total Sugars | 663.1 g | ||
| Protein | 129.4 g | 259% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1064 mg | 82% | |
| Iron | 71.4 mg | 397% | |
| Potassium | 7196 mg | 153% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
