Dark Cherry Cola Salad
Indulge in the nostalgic sweetness of our Dark Cherry Cola Salad, a retro-inspired delight that combines rich, fruity flavors with a fizzy twist. This no-bake recipe features succulent dark sweet cherries, tangy crushed pineapple, and the unique effervescence of cola, all suspended in a luscious black cherry gelatin. Topped with a creamy layer of whipped topping and the satisfying crunch of chopped pecans, this chilled dessert salad is a crowd-pleaser that’s as easy to make as it is to enjoy. Perfect for potlucks, picnics, or holiday gatherings, this eye-catching dish is a refreshing blend of sweetness, texture, and a hint of nostalgia. Ready in just 20 minutes of hands-on prep, this make-ahead treat serves 8 and is sure to impress at any table.
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Recipe Information
Ingredients
- 2 cups dark sweet cherries (pitted, fresh or canned)
- 1 cup cola
- 3 ounces black cherry gelatin mix
- 1 cup crushed pineapple (drained)
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped topping (thawed)
- 0.5 cup chopped pecans
Instructions
In a large heatproof bowl, dissolve the black cherry gelatin mix in 1 cup of boiling water. Stir for about 2 minutes until completely dissolved.
Add 1 cup of cold water and 1 cup of cola to the dissolved gelatin. Stir gently to combine.
Mix in the crushed pineapple and pitted dark sweet cherries. Stir thoroughly to ensure the fruit is evenly distributed.
Transfer the mixture to a 9x9-inch glass dish or a serving bowl. Cover the dish with plastic wrap and refrigerate for about 4 hours or until the gelatin is fully set.
Once the gelatin is firm, gently spread the whipped topping over the top in an even layer.
Sprinkle the chopped pecans over the whipped topping for added texture and flavor.
Serve chilled. This salad can be stored covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 19.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
