Coca Cola Steak Kabobs
Fire up the grill and indulge in the sweet and savory perfection of Coca Cola Steak Kabobs! This crowd-pleasing recipe transforms tender cubes of sirloin or ribeye steak and vibrant vegetables into a flavor-packed masterpiece, thanks to a bold marinade featuring the unexpected magic of Coca Cola. Infused with a rich combination of soy sauce, brown sugar, garlic, and Worcestershire sauce, each skewer delivers a delightful balance of smoky, caramelized sweetness and umami goodness. Perfect for backyard barbecues or weeknight grilling, these kabobs come together effortlessly with just 20 minutes of prep time and a quick 12 minutes on the grill. Serve these sizzling kabobs alongside a fresh salad or buttery grilled corn for a satisfying, restaurant-quality meal that's bursting with summer vibes. Whether you're hosting a gathering or spicing up a family dinner, Coca Cola Steak Kabobs are guaranteed to impress!
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Recipe Information
Ingredients
- 2 lbs Steak (sirloin or ribeye, cut into 1-inch cubes)
- 1 cup Coca Cola (regular, not diet)
- 0.25 cup Soy sauce
- 2 tbsp Brown sugar
- 2 cloves Garlic (minced)
- 1 tbsp Worcestershire sauce
- 2 tbsp Olive oil
- 0.5 tsp Black pepper
- 1 large Red onion (cut into 1-inch chunks)
- 2 Bell peppers (any color, cut into 1-inch chunks)
- 2 medium Zucchini (cut into 1/2-inch rounds)
- 1.5 cups Cherry tomatoes
- 12 Wooden skewers (soaked in water for 30 minutes)
Instructions
In a medium-sized bowl, whisk together Coca Cola, soy sauce, brown sugar, minced garlic, Worcestershire sauce, olive oil, and black pepper to create the marinade.
Place the cubed steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are evenly coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Preheat your grill to medium-high heat (around 375°F/190°C).
Thread the marinated steak cubes onto the skewers, alternating with chunks of red onion, bell peppers, zucchini slices, and cherry tomatoes.
Brush the assembled kabobs with a little of the leftover marinade. Discard any excess marinade that has touched the raw steak.
Place the kabobs on the grill and cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking. Cook until the steak reaches your desired level of doneness (145°F/63°C for medium-rare).
Once cooked, remove the kabobs from the grill and let them rest for 5 minutes before serving.
Serve the Coca Cola steak kabobs hot with your favorite side dishes, such as a fresh salad or grilled corn.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 12.9 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.1 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
