Cool, creamy, and bursting with vibrant berry flavor, this Black Berry Smoothie is the ultimate healthy and refreshing treat! Made with sweet, juicy blackberries, a ripe banana for natural sweetness, and protein-packed Greek yogurt, this recipe is perfect for breakfast, a post-workout snack, or a light dessert. Unsweetened almond milk keeps it dairy-free, while a touch of honey and nutrient-rich chia seeds add just the right balance of flavor and nutrition. In just 5 minutes, you can blend up this antioxidant-rich smoothie that’s as delicious as it is nutritious. Serve it chilled with a garnish of fresh blackberries or chia seeds for a beautiful finishing touch—perfect for fueling your day or impressing guests.
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Wash the blackberries thoroughly under cold water and drain them using a strainer.
Peel and slice the banana into smaller chunks for easier blending.
In a blender, add the blackberries, sliced banana, Greek yogurt, almond milk, honey, and chia seeds.
Add the ice cubes to the blender to make the smoothie cold and refreshing.
Blend the ingredients on high speed for about 1-2 minutes or until the mixture is smooth and creamy.
Check the consistency of the smoothie. If it’s too thick, add a little more almond milk and blend for a few seconds.
Taste the smoothie and add extra honey if needed for additional sweetness, blending again briefly.
Pour the smoothie into two glasses and serve immediately. Optionally, garnish with a few fresh blackberries or a sprinkle of chia seeds on top.
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 21.8 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 278 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.