Bittersweet Hot Chocolate
Indulge in the luxurious warmth of Bittersweet Hot Chocolate, a decadent treat that’s perfect for cozy nights or special gatherings. This recipe features rich dark chocolate (70% cocoa or higher) melted into a velvety blend of whole milk and heavy cream, with just a touch of sweetness from granulated sugar and a hint of vanilla for depth of flavor. A pinch of salt enhances the bittersweet profile, making every sip utterly satisfying. Ready in just 15 minutes, this luscious hot chocolate is ideal for two servings, but can easily be scaled up for a crowd. Serve with a dollop of whipped cream and a sprinkle of dark chocolate shavings for a truly indulgent experience. Perfectly balanced and irresistibly smooth, this recipe will become your go-to for homemade gourmet hot chocolate.
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Recipe Information
Ingredients
- 4 oz dark chocolate (70% cocoa or higher)
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 tbsp granulated sugar
- 0.5 tsp vanilla extract
- 1 pinch salt
- as needed whipped cream (optional, for topping)
- as needed dark chocolate shavings (optional, for garnish)
Instructions
Finely chop the dark chocolate and set it aside.
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
Lower the heat to medium-low and add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Taste and adjust the sweetness if needed by adding a little more sugar, stirring well.
Pour the hot chocolate into two mugs.
Optionally, top with a dollop of whipped cream and sprinkle with dark chocolate shavings for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 52.0 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 693 mg | 53% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
