Gourmet Twenty Dollar Burger
Elevate your burger game with the indulgent "Gourmet Twenty Dollar Burger," a luxurious take on the classic that’s bursting with premium flavors. Featuring rich, buttery Wagyu beef patties perfectly seared and topped with melted aged cheddar, this burger is all about decadence. Delicate caramelized onions and peppery arugula add layers of depth, while a homemade truffle aioli lends a touch of earthy sophistication. Sandwiched between toasted brioche buns for a soft yet slightly crisp bite, and accented with tangy kosher pickles, every element of this burger is designed to impress. Ready in just 35 minutes, this recipe transforms simple ingredients into a restaurant-worthy experience—perfect for date nights or gourmet gatherings. Serve with truffle fries or a fresh salad for the ultimate feast!
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Recipe Information
Ingredients
- 16 oz Wagyu ground beef
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 2 pieces Brioche burger buns
- 2 pieces Aged cheddar cheese slices
- 1 cup Arugula
- 1 large Yellow onion
- 2 tbsp Unsalted butter
- 4 tbsp Mayonnaise
- 1 tsp Truffle oil
- 1 tbsp Olive oil
- 1 tsp Dijon mustard
- 4 pieces Kosher pickle slices
Instructions
Start by making the caramelized onions. Peel and thinly slice the yellow onion. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-low heat. Add the onions and cook slowly, stirring occasionally, for 15-20 minutes until they are golden and caramelized. Remove from the skillet and set aside.
Prepare the truffle aioli. In a small bowl, whisk together mayonnaise, truffle oil, and Dijon mustard until smooth. Refrigerate until ready to use.
Divide the wagyu ground beef into two equal portions (8 oz each) and gently shape them into patties. Do not overwork the meat to maintain its tenderness. Season both sides of each patty with salt and freshly ground black pepper.
Heat a skillet or grill pan over medium-high heat. Add 1 tablespoon of butter. When it melts, place the patties on the pan and cook for about 3-4 minutes per side, or until your desired doneness is achieved. In the last minute of cooking, place a slice of aged cheddar on each patty, cover with a lid, and let the cheese melt.
While the patties are cooking, toast the brioche buns. Place them cut-side down on another heated skillet or under a broiler for about 1-2 minutes until golden and lightly crisped.
To assemble the burger, spread a generous amount of truffle aioli on the bottom half of each brioche bun. Add a layer of arugula, then place the wagyu patty with melted cheddar on top. Add caramelized onions and kosher pickle slices. Spread a little more truffle aioli on the inside of the top bun, then place it on top to complete the burger.
Serve immediately with your choice of sides, such as truffle fries or a crisp salad. Enjoy your Gourmet Twenty Dollar Burger!
Nutrition Facts
Calories |
3074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 5185 mg | 225% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.8 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 625 mg | 48% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
