Hamburger Cobbler
Discover the ultimate comfort food with this hearty Hamburger Cobbler recipe, a savory twist on a classic cobbler that’s perfect for weeknight dinners or cozy gatherings. Featuring a flavorful base of seasoned ground beef, tender mixed vegetables, and a rich, gravy-like sauce made with beef broth, this dish is topped with a golden cheddar cheese biscuit crust for the perfect balance of textures. Ready in under an hour, this one-dish wonder combines convenience and flavor, making it an ideal choice for family meals. Whether you're drawn to its savory filling, cheesy topping, or the nostalgic comfort it brings, Hamburger Cobbler is sure to become your new go-to recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups Mixed vegetables (frozen or fresh)
- 1 cup Beef broth
- 2 tablespoons All-purpose flour
- 1 cup Bisquick or baking mix
- 0.5 cup Milk
- 4 tablespoons, melted Butter
- 0.5 cup, shredded Cheddar cheese
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess fat, if necessary.
Add the diced onion and minced garlic to the skillet, cooking for 3-4 minutes or until the onion softens.
Stir in the salt, pepper, and Worcestershire sauce. Mix well.
Add the mixed vegetables to the skillet and stir to combine.
Sprinkle the all-purpose flour evenly over the beef and vegetable mixture, then stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Slowly pour in the beef broth while stirring. Cook for 2-3 minutes, allowing the mixture to thicken. Remove from heat.
Transfer the beef mixture to a greased 9-inch square or similarly-sized baking dish, spreading it into an even layer.
In a mixing bowl, combine the Bisquick or baking mix, milk, melted butter, and shredded cheddar cheese. Stir until a thick batter forms.
Drop spoonfuls of the batter evenly over the beef mixture in the baking dish, leaving small gaps for steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Hamburger Cobbler warm!
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 11.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 288 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
