Easy Hamburger Pie

Nutriscore Rating: 63/100

Satisfy your comfort food cravings with this Easy Hamburger Pie, a family-friendly dinner that's as simple as it is delicious! This recipe features savory ground beef, sautéed with onions, garlic, and a blend of seasonings, then layered with colorful mixed veggies and melted cheddar cheese. The star of the show is the golden, fluffy Bisquick topping that bakes to perfection, creating a hearty one-dish meal that comes together in just 45 minutes. Perfect for busy weeknights, this budget-friendly casserole is both easy to prepare and packed with flavor. Serve it as is or pair with a crisp side salad for the ultimate cozy dinner experience. Keywords: Easy Hamburger Pie, ground beef casserole, comfort food dinner, quick weeknight recipe, budget-friendly meal.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 0.5 cup Beef broth
• 1 cup Frozen mixed vegetables (e.g., peas, carrots, corn)
• 1 cup Shredded cheddar cheese
• 1 cup Bisquick mix
• 0.5 cup Milk
• 1 large Egg

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C).

2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.

3. Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and the garlic is fragrant.

4. Stir in the salt, black pepper, tomato paste, Worcestershire sauce, and beef broth. Cook for an additional 2-3 minutes until the mixture is well combined and slightly thickened.

5. Add the frozen mixed vegetables to the skillet and stir to combine. Cook for 2 more minutes, then transfer the beef and vegetable mixture into a greased 9-inch pie dish or round baking dish.

6. Sprinkle the shredded cheddar cheese evenly over the beef mixture.

7. In a medium mixing bowl, combine the Bisquick mix, milk, and egg. Whisk until smooth, then pour the batter evenly over the cheese layer in the pie dish.

8. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

9. Remove from the oven and let the hamburger pie cool for 5 minutes before serving.

10. Slice into wedges and enjoy!

Nutrition Facts

1 serving (222.8g)

Calories		407
% Daily Value*
Total Fat		25.2 g	32%
	Saturated Fat	11.1 g	56%
	Polyunsaturated Fat	0.0 g
Cholesterol		104 mg	35%
Sodium		796 mg	35%
Total Carbohydrate		23.2 g	8%
	Dietary Fiber	2.0 g	7%
	Total Sugars	4.9 g
Protein		22.3 g	45%
Vitamin D		0.6 mcg	3%
Calcium		234 mg	18%
Iron		2.7 mg	15%
Potassium		362 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1357 cal (55.5%%)

Protein: 534 cal (21.8%%)

Carbs: 555 cal (22.7%%)