Easy Hamburger Pie
Satisfy your comfort food cravings with this Easy Hamburger Pie, a family-friendly dinner that's as simple as it is delicious! This recipe features savory ground beef, sautéed with onions, garlic, and a blend of seasonings, then layered with colorful mixed veggies and melted cheddar cheese. The star of the show is the golden, fluffy Bisquick topping that bakes to perfection, creating a hearty one-dish meal that comes together in just 45 minutes. Perfect for busy weeknights, this budget-friendly casserole is both easy to prepare and packed with flavor. Serve it as is or pair with a crisp side salad for the ultimate cozy dinner experience. Keywords: Easy Hamburger Pie, ground beef casserole, comfort food dinner, quick weeknight recipe, budget-friendly meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 0.5 cup Beef broth
- 1 cup Frozen mixed vegetables (e.g., peas, carrots, corn)
- 1 cup Shredded cheddar cheese
- 1 cup Bisquick mix
- 0.5 cup Milk
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is softened and the garlic is fragrant.
Stir in the salt, black pepper, tomato paste, Worcestershire sauce, and beef broth. Cook for an additional 2-3 minutes until the mixture is well combined and slightly thickened.
Add the frozen mixed vegetables to the skillet and stir to combine. Cook for 2 more minutes, then transfer the beef and vegetable mixture into a greased 9-inch pie dish or round baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium mixing bowl, combine the Bisquick mix, milk, and egg. Whisk until smooth, then pour the batter evenly over the cheese layer in the pie dish.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Remove from the oven and let the hamburger pie cool for 5 minutes before serving.
Slice into wedges and enjoy!
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 673 mg | 224% | |
| Sodium | 5833 mg | 254% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 39.1 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1550 mg | 119% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
