Indulge in the ultimate dessert experience with this luxurious Toblerone Fondue, a decadent treat that's perfect for sharing. Featuring the irresistible combination of creamy melted Toblerone chocolate, rich heavy cream, a hint of honey, and fragrant vanilla, this fondue offers a velvety-smooth texture and complex flavor profile that will delight any chocolate lover. Paired with an array of dippable delights like fresh strawberries, bananas, marshmallows, or cubes of fluffy pound cake, it's a crowd-pleaser for romantic evenings, family gatherings, or festive celebrations. With just 15 minutes of preparation and cooking time, this easy yet elegant recipe transforms simple ingredients into a show-stopping dessert centerpiece. Whether you're hosting or simply treating yourself, this Toblerone Fondue promises to elevate any occasion with its indulgent, chocolatey goodness.### Keywords: Toblerone Fondue Recipe, easy chocolate fondue, dessert for sharing, melted Toblerone, chocolate fondue dippers.
Chop the Toblerone chocolate bars into small pieces to ensure they melt evenly.
In a medium saucepan, heat the heavy cream over low heat until it starts to warm up but does not boil.
Add the chopped Toblerone chocolate to the saucepan, stirring constantly with a spatula or whisk to prevent it from sticking to the bottom.
Once the chocolate has melted completely and the mixture is smooth, stir in the honey and vanilla extract.
Pour the chocolate mixture into a fondue pot or heatproof serving bowl and keep warm over a low flame or warming plate.
Arrange the prepared fruits, marshmallows, pound cake pieces, or other dippers on a serving platter around the fondue pot.
Using fondue forks or skewers, dip the treats into the warm melted Toblerone fondue and enjoy!
Calories |
4351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 128.8 g | 644% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 523.3 g | 190% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 425.8 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 817 mg | 63% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.