Rice Pudding in a Rice Cooker
Effortless yet indulgent, this **Rice Pudding in a Rice Cooker** recipe transforms simple pantry staples into a creamy, comforting dessert with minimal effort. Perfect for busy cooks, this recipe lets your rice cooker do all the heavy lifting, delivering luxuriously tender short- or medium-grain white rice infused with the rich flavors of whole milk, vanilla, and a touch of sugar. With just 5 minutes of prep time, you'll have a soul-soothing pudding that thickens beautifully as it cools. Optional add-ins like plump raisins and a sprinkle of cinnamon allow you to customize the dish to suit your cravings. Serve warm or chilled for the ultimate versatile treat that’s as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 1 cup White rice (short-grain or medium-grain)
- 4 cups Whole milk
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Cinnamon (optional, for garnish)
- 0.5 cup Raisins or other dried fruits (optional)
Instructions
Rinse the rice under cold water until the water runs clear. This step removes excess starch and prevents the pudding from becoming overly sticky.
Add the rinsed rice, whole milk, sugar, vanilla extract, and salt to the bowl of your rice cooker.
Stir the ingredients gently to combine.
If using raisins or other dried fruits, stir them in at this step to allow them to plump up during cooking.
Close the lid of the rice cooker and set it to the 'porridge' or 'simmer' setting, if available. If your rice cooker doesn't have special settings, use the regular cooking setting but monitor closely.
Cook the mixture for 25-30 minutes, stirring every 10 minutes to prevent the rice from sticking to the bottom and ensuring the milk doesn’t scorch.
Once the mixture has thickened to your desired consistency and the rice is tender, turn off the rice cooker. Keep in mind that the pudding will thicken further as it cools.
Transfer the rice pudding to serving bowls and let it cool slightly.
Garnish with a sprinkle of cinnamon, or additional raisins if desired, and serve warm or chilled. Enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 51.7 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 296 mg | 23% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
