Bisquick Pudding Cookies
Transform your cookie game with these irresistibly soft and chewy Bisquick Pudding Cookies! Made with simple pantry staples like Bisquick mix and instant vanilla pudding, these cookies boast a delightfully moist texture and a rich, buttery flavor in every bite. A combination of granulated and brown sugar adds the perfect balance of sweetness, while optional chocolate chips take them to the next level of indulgence. Ready in just 22 minutes from start to finish, this versatile recipe is ideal for quick weeknight treats or last-minute gatherings. Plus, the addition of pudding mix ensures these cookies stay fresh and delicious for days. Customize with your favorite mix-ins, or stick to the classic recipe—either way, they’ll disappear fast!
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Recipe Information
Ingredients
- 2.5 cups Bisquick mix
- 1 package Instant vanilla pudding mix
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 0.75 cups Butter, softened
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.5 cups Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large mixing bowl, combine the Bisquick mix, instant vanilla pudding mix, granulated sugar, and brown sugar. Stir until well blended.
Add the softened butter, egg, and vanilla extract to the dry mixture. Mix until a soft, cohesive dough forms.
If desired, fold in the chocolate chips or any other mix-ins such as chopped nuts or dried fruit.
Using a heaping tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 6331 mg | 275% | |
| Total Carbohydrate | 407.1 g | 148% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 192.3 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1149 mg | 88% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
