Nutrition Facts for Easiest peanut butter chocolate cookies bisquick

Easiest Peanut Butter Chocolate Cookies Bisquick

Image of Easiest Peanut Butter Chocolate Cookies Bisquick
Nutriscore Rating: 40/100

Get ready to bake the ultimate indulgence with the *Easiest Peanut Butter Chocolate Cookies Bisquick*! This quick and fuss-free recipe combines the rich creaminess of peanut butter and the melty sweetness of mini chocolate chips with the convenience of Bisquick mix for perfectly soft, chewy cookies that come together in just 20 minutes. With a hint of vanilla and a classic crisscross fork pattern, these cookies are as charming as they are delicious. Perfect for beginner bakers or anyone craving homemade comfort without the hassle, this recipe yields 24 irresistibly sweet treats ideal for sharingβ€”or keeping all to yourself! Whether you pair them with a cold glass of milk or enjoy them fresh from the wire rack, these cookies are guaranteed to be a hit at any occasion.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Bisquick mix
  • 0.5 cup Granulated sugar
  • 0.5 cup Brown sugar
  • 1 cup Creamy peanut butter
  • 0.25 cup Unsalted butter (softened)
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 0.75 cup Mini chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C). Line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, combine the Bisquick mix, granulated sugar, and brown sugar. Stir until evenly mixed.

3

Add the creamy peanut butter, softened unsalted butter, egg, and vanilla extract to the dry ingredients. Mix until a smooth and slightly sticky dough forms.

4

Fold in the mini chocolate chips until they are evenly distributed throughout the dough.

5

Using a tablespoon or a small cookie scoop, portion out the dough and roll it into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.

6

Use a fork to press down gently on the top of each cookie in a crisscross pattern.

7

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will firm up as the cookies cool.

8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

9

Serve and enjoy your delicious Peanut Butter Chocolate Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
3323
cal
79.0g
protein
355.0g
carbs
200.8g
fat

Nutrition Facts

1 serving (712.3g)
Calories
3323
% Daily Value*
Total Fat 200.8 g 257%
Saturated Fat 67.6 g 338%
Polyunsaturated Fat 2.0 g
Cholesterol 349 mg 116%
Sodium 2713 mg 118%
Total Carbohydrate 355.0 g 129%
Dietary Fiber 21.4 g 76%
Total Sugars 239.0 g
Protein 79.0 g 158%
Vitamin D 2.1 mcg 10%
Calcium 689 mg 53%
Iron 14.2 mg 79%
Potassium 1803 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.1%%
8.9%%
51.0%%
Fat: 1807 cal (51.0%%)
Protein: 316 cal (8.9%%)
Carbs: 1420 cal (40.1%%)