Bisquick Fudge Brownies
Indulge in the ultimate chocolate treat with these Bisquick Fudge Brownies—an irresistibly rich and fudgy dessert that’s as simple to make as it is satisfying. This recipe combines the deep, decadent flavor of melted unsweetened baking chocolate with the convenience of Bisquick mix, creating the perfect balance of gooey texture and structure. Ready in just 35 minutes from start to finish, these brownies are a lifesaver for busy bakers craving homemade goodness. The recipe includes optional chopped nuts for a delightful crunch, making these versatile brownies a hit for any occasion. Whether you’re hosting a party or treating yourself to a chocolate fix, these one-bowl brownies deliver a bakery-worthy result every time. Perfectly portioned into 16 servings, this quick and easy recipe is a must-try for fudge brownie lovers!
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Recipe Information
Ingredients
- 4 ounces unsweetened baking chocolate
- 0.333 cup butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup Bisquick mix
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
In a medium microwave-safe bowl, melt the unsweetened baking chocolate and butter together in 30-second intervals, stirring between each, until smooth and well combined. Let cool slightly.
Stir in the sugar and vanilla extract until fully incorporated.
Add the eggs, one at a time, mixing well after each addition.
Gently fold in the Bisquick mix until just combined. Be careful not to overmix.
If using, stir in the chopped nuts for added texture.
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 16 squares.
Serve and enjoy your rich, fudgy Bisquick brownies!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
