Oatmeal Crispies
Elevate your cookie game with these irresistible Oatmeal Crispies—golden, chewy, and bursting with comforting flavor in every bite! Made with hearty rolled oats, rich brown sugar, and a touch of fragrant cinnamon, these cookies offer the perfect balance of crisp edges and soft centers. Ready in just 25 minutes, they’re a versatile treat that can be customized with your favorite mix-ins like chocolate chips, raisins, or chopped nuts. Perfect for quick desserts, lunchbox snacks, or an indulgent treat with your coffee, these classic oatmeal cookies are the ultimate crowd-pleaser. Bake a batch today and enjoy the nostalgic warmth of homemade goodness!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup optional mix-ins like raisins, chocolate chips, or chopped nuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats and any optional mix-ins like raisins, chocolate chips, or chopped nuts.
Using a tablespoon or cookie scoop, drop rounded balls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each.
Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will firm up as they cool).
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store the oatmeal crispies in an airtight container for up to one week.
Nutrition Facts
Calories |
5808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.4 g | 329% | |
| Saturated Fat | 144.7 g | 724% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 2553 mg | 111% | |
| Total Carbohydrate | 809.1 g | 294% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 472.0 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 541 mg | 42% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2278 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
