Oatmeal Crispies
Elevate your cookie game with these irresistible Oatmeal Crispies—golden, chewy, and bursting with comforting flavor in every bite! Made with hearty rolled oats, rich brown sugar, and a touch of fragrant cinnamon, these cookies offer the perfect balance of crisp edges and soft centers. Ready in just 25 minutes, they’re a versatile treat that can be customized with your favorite mix-ins like chocolate chips, raisins, or chopped nuts. Perfect for quick desserts, lunchbox snacks, or an indulgent treat with your coffee, these classic oatmeal cookies are the ultimate crowd-pleaser. Bake a batch today and enjoy the nostalgic warmth of homemade goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1 cup optional mix-ins like raisins, chocolate chips, or chopped nuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats and any optional mix-ins like raisins, chocolate chips, or chopped nuts.
Using a tablespoon or cookie scoop, drop rounded balls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each.
Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will firm up as they cool).
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store the oatmeal crispies in an airtight container for up to one week.
Nutrition Facts
Calories |
5309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 859.8 g | 313% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 515.5 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 509 mg | 39% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
