Bisquick Cranberry Pancakes with Cranberry Syrup
Start your morning with a burst of color and flavor by whipping up these Bisquick Cranberry Pancakes with Cranberry Syrup. This easy and festive breakfast combines the convenience of Bisquick mix with the tart pop of fresh cranberries, creating fluffy pancakes with a delightful fruit twist. The crowning glory? A luscious homemade cranberry syrup, simmered to perfection with maple syrup for a sweet-tart topping that elevates every bite. Ready in just 35 minutes, this recipe is ideal for holiday mornings or any time you’re craving a special treat. Serve these golden pancakes warm and drizzled in ruby-red syrup for a breakfast that’s as beautiful as it is delicious! Perfect for families, weekend brunch, or festive gatherings, this dish is your new go-to for a seasonal and satisfying start to the day.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 1 large Egg
- 1 cup Fresh cranberries
- 0.5 cup Sugar
- 0.5 cup Water
- 0.25 cup Maple syrup
- 2 tablespoons Butter (optional, for greasing)
Instructions
In a medium mixing bowl, combine the Bisquick mix, milk, and egg. Stir until just combined.
Gently fold in the fresh cranberries, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if necessary.
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.
Flip the pancakes and cook for another 2 minutes or until golden brown and cooked through. Repeat with the remaining batter.
For the cranberry syrup, combine cranberries, sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 8-10 minutes.
Remove the cranberry syrup from heat and stir in the maple syrup. Let cool slightly before serving.
Serve the pancakes warm, drizzled with the cranberry syrup. Enjoy!
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 3367 mg | 146% | |
| Total Carbohydrate | 267.0 g | 97% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 97.6 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1134 mg | 87% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
