Nutrition Facts for Bisquick cranberry pancakes with cranberry syrup

Bisquick Cranberry Pancakes with Cranberry Syrup

Start your morning with a burst of color and flavor by whipping up these Bisquick Cranberry Pancakes with Cranberry Syrup. This easy and festive breakfast combines the convenience of Bisquick mix with the tart pop of fresh cranberries, creating fluffy pancakes with a delightful fruit twist. The crowning glory? A luscious homemade cranberry syrup, simmered to perfection with maple syrup for a sweet-tart topping that elevates every bite. Ready in just 35 minutes, this recipe is ideal for holiday mornings or any time you’re craving a special treat. Serve these golden pancakes warm and drizzled in ruby-red syrup for a breakfast that’s as beautiful as it is delicious! Perfect for families, weekend brunch, or festive gatherings, this dish is your new go-to for a seasonal and satisfying start to the day.

Nutriscore Rating: 59/100
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Image of Bisquick Cranberry Pancakes with Cranberry Syrup
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups Bisquick mix
  • 1 cup Milk
  • 1 large Egg
  • 1 cup Fresh cranberries
  • 0.5 cup Sugar
  • 0.5 cup Water
  • 0.25 cup Maple syrup
  • 2 tablespoons Butter (optional, for greasing)

Directions

Step 1

In a medium mixing bowl, combine the Bisquick mix, milk, and egg. Stir until just combined.

Step 2

Gently fold in the fresh cranberries, being careful not to overmix.

Step 3

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray if necessary.

Step 4

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges set, about 2-3 minutes.

Step 5

Flip the pancakes and cook for another 2 minutes or until golden brown and cooked through. Repeat with the remaining batter.

Step 6

For the cranberry syrup, combine cranberries, sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 8-10 minutes.

Step 7

Remove the cranberry syrup from heat and stir in the maple syrup. Let cool slightly before serving.

Step 8

Serve the pancakes warm, drizzled with the cranberry syrup. Enjoy!

Nutrition Facts

Serving size (892.6g)
Amount per serving % Daily Value*
Calories 1483.5
Total Fat 48.0g 0%
Saturated Fat 22.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 82.8mg 0%
Sodium 3367.2mg 0%
Total Carbohydrate 267.0g 0%
Dietary Fiber 12.0g 0%
Total Sugars 97.6g
Protein 26.0g 0%
Vitamin D 121.6IU 0%
Calcium 1134.3mg 0%
Iron 12.0mg 0%
Potassium 813.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%
Protein: 6.5%
Carbs: 66.6%