Bisquick Cheese Bread or Biscuits Like Red Lobster
Elevate any meal with these irresistible Bisquick Cheese Bread or Biscuits, reminiscent of the famous Red Lobster offering. Bursting with cheesy goodness from shredded cheddar and enhanced with a rich garlic butter topping, these biscuits are perfectly buttery, fluffy, and golden. Ready in just 15 minutes, this quick and simple recipe combines pantry staples like Bisquick mix with indulgent flavors to create a crowd-pleasing side dish or snack. Garnished with a touch of dried parsley for added flair, these warm, melt-in-your-mouth biscuits are a surefire way to impress at family dinners, holiday feasts, or casual get-togethers. Whether served fresh from the oven or lightly reheated, they’re a savory treat guaranteed to disappear in seconds!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Cheddar cheese (shredded)
- 2/3 cup Whole milk
- 1/4 cup Butter (melted)
- 1/2 teaspoon Garlic powder
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the Bisquick mix, shredded cheddar cheese, and milk. Stir until just combined. Do not over-mix; the dough should be slightly sticky.
Using a spoon or an ice cream scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This should make about 8 biscuits.
Bake in the preheated oven for 8–10 minutes, or until the tops are golden brown and the biscuits are cooked through.
While the biscuits are baking, prepare the butter topping. In a small bowl, mix the melted butter with garlic powder and dried parsley (if using).
Once the biscuits are out of the oven, brush the garlic butter mixture generously over the tops of the hot biscuits.
Serve warm and enjoy! These biscuits are best enjoyed fresh but can be reheated gently if needed.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 24.1 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1615 mg | 124% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
