Kissin Cousins
Warm, hearty, and utterly satisfying, "Kissin Cousins" is the ultimate comfort food casserole that combines savory breakfast sausage, vibrant vegetables, and gooey sharp cheddar cheese with a fluffy, golden cornbread topping. This delightful dish layers seasoned sausage with a creamy blend of cream of mushroom soup and milk, then finishes with a buttery cornbread crust that's baked to perfection. Perfect for feeding a hungry crowd, this one-pan wonder is easy to make and ready in under an hour, making it an ideal dinner or brunch option. With its bold flavors and simple preparation, “Kissin Cousins” will quickly become a family favorite. Whether you're looking for a weeknight meal or something special for gatherings, this comforting casserole is sure to please!
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Recipe Information
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 1 box (8.5 oz) cornbread mix
- 1 eggs
- 0.75 cup whole milk (for cornbread mix)
- 0.25 cup unsalted butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart into crumbles. Drain excess grease if necessary.
Add the diced onion and green bell pepper to the skillet with the cooked sausage. Cook until the vegetables are softened, about 5-7 minutes. Season with salt, black pepper, and optional red pepper flakes. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the cream of mushroom soup and 1/2 cup of milk. Stir until smooth.
Add the cooled sausage mixture and 1 1/2 cups of shredded cheddar cheese to the soup mixture. Mix until evenly combined.
Pour the sausage and cheese mixture into the prepared baking dish, spreading it out into an even layer.
In a separate bowl, prepare the cornbread batter according to the package instructions by combining the cornbread mix, egg, 3/4 cup of milk, and melted butter. Stir until just combined; do not overmix.
Pour the cornbread batter evenly over the sausage mixture in the baking dish.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 30-35 minutes, or until the cornbread topping is golden brown and cooked through (a toothpick inserted into the cornbread should come out clean).
Let the casserole rest for 5 minutes before serving. Scoop into portions and enjoy!
Nutrition Facts
Calories |
4251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.7 g | 369% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 915 mg | 305% | |
| Sodium | 9844 mg | 428% | |
| Total Carbohydrate | 258.8 g | 94% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 81.7 g | ||
| Protein | 155.7 g | 311% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 2825 mg | 217% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2633 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
