Sausage Biscuit Balls
Perfect for breakfast, brunch, or party appetizers, these Sausage Biscuit Balls bring together savory flavors and irresistible texture in one bite-sized treat. Made with just a handful of pantry staples like ground breakfast sausage, sharp cheddar cheese, and Bisquick baking mix, these easy-to-make delights require minimal prep and bake to golden perfection in under 20 minutes. A touch of optional garlic powder and paprika adds an extra layer of flavor, making them completely customizable to suit your taste. Serve them warm with your favorite dipping sauces, like honey mustard or ranch, for a crowd-pleasing dish that’s as versatile as it is delicious. Great for busy mornings or entertaining guests, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 2 cups Shredded sharp cheddar cheese
- 2 cups Bisquick baking mix
- 1 tablespoon Milk
- 0.5 teaspoon Paprika (optional)
- 0.5 teaspoon Garlic powder (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground breakfast sausage, shredded sharp cheddar cheese, and Bisquick baking mix.
Add the milk to the mixture to help it bind together. If adding optional spices like paprika or garlic powder, mix them in at this step as well.
Using your hands, mix until all ingredients are fully combined. The dough will be sticky but should hold together when shaped.
Roll the mixture into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove from the oven and allow the sausage biscuit balls to cool for 5 minutes before serving.
Serve warm on their own or with your favorite dipping sauce, such as honey mustard or ranch.
Nutrition Facts
Calories |
3454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.3 g | 308% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 8319 mg | 362% | |
| Total Carbohydrate | 186.3 g | 68% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.5 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2280 mg | 175% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
