Bisquick Breakfast Casserole
Wake up to the ultimate comfort food with this easy and satisfying Bisquick Breakfast Casserole! Perfectly layered with savory ground breakfast sausage, melty shredded cheddar cheese, and a fluffy, golden Bisquick batter, this dish is a crowd-pleaser for busy mornings or leisurely weekend brunches. The combination of eggs, milk, and Bisquick mix creates a tender, quiche-like texture, while a hint of salt and black pepper balances the flavors beautifully. Ready in under an hour and serving up to eight, it’s ideal for feeding a hungry group or meal prepping for the week ahead. Whether served on its own or paired with a fresh fruit salad, this breakfast casserole is guaranteed to start your day off right!
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Recipe Information
Ingredients
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 cup Bisquick mix
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease and set aside to cool slightly.
Spread the cooked sausage evenly in the bottom of the prepared baking dish.
Sprinkle the shredded cheddar cheese over the layer of sausage.
In a large mixing bowl, whisk together the eggs, milk, Bisquick mix, salt, and black pepper until smooth and well combined.
Pour the egg mixture evenly over the sausage and cheese layers in the baking dish.
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy your delicious Bisquick Breakfast Casserole!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1720 mg | 573% | |
| Sodium | 7223 mg | 314% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.8 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 2556 mg | 197% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
