Bisquick Breakfast Bake
Kickstart your morning with this irresistibly easy and savory Bisquick Breakfast Bake! Perfect for feeding a crowd or prepping ahead for a week of hearty breakfasts, this one-pan wonder combines fluffy Bisquick batter, creamy eggs, and melty cheddar cheese with the smoky goodness of crumbled breakfast sausage. With a prep time of just 10 minutes, this baked casserole is elevated by optional green onions for a pop of freshness and bakes to golden perfection in under an hour. Whether you're hosting a weekend brunch or craving a satisfying grab-and-go meal, this quick, cheesy breakfast casserole is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 2 cups Milk
- 4 large Eggs
- 1 pound Cooked breakfast sausage, crumbled
- 1.5 cups Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Chopped green onions (optional)
- 1 as needed Cooking spray or butter
Instructions
Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large skillet, cook and crumble the breakfast sausage over medium heat until browned. Drain any excess grease and set aside.
In a large mixing bowl, whisk together the Bisquick mix, milk, eggs, salt, and black pepper until smooth.
Stir the cooked sausage, shredded cheddar cheese, and chopped green onions (if using) into the Bisquick mixture until evenly combined.
Pour the mixture evenly into the prepared baking dish and spread it out with a spatula if necessary.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a knife into the center—it should come out clean.
Remove the casserole from the oven and let it cool for 5-10 minutes.
Slice into squares and serve warm. Enjoy your hearty and delicious Bisquick Breakfast Bake!
Nutrition Facts
Calories |
3374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.0 g | 319% | |
| Saturated Fat | 105.4 g | 527% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1303 mg | 434% | |
| Sodium | 7498 mg | 326% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 30.6 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 2233 mg | 172% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
