Super Antioxidant Blueberry Banana Chocolate Chip Bread
Bursting with flavor and brimming with health benefits, this Super Antioxidant Blueberry Banana Chocolate Chip Bread is a delightful twist on classic banana bread. Packed with juicy fresh blueberries, rich dark chocolate chips, and the natural sweetness of ripe bananas, this moist and tender loaf is a powerhouse of antioxidants to fuel your day. A hint of cinnamon adds warmth, while optional chopped walnuts introduce a satisfying crunch, making this bread as texturally exciting as it is flavorful. Perfect for breakfast, dessert, or a midday snack, this recipe is easy to prepare with just 15 minutes of prep time and bakes to golden perfection in under an hour. Whether you enjoy it warm from the oven or toasted with a smear of butter, this wholesome blueberry banana chocolate chip bread is a crowd-pleaser that combines indulgence with nutrition.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 3 large Ripe bananas, mashed
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 large Eggs
- 0.5 cup Unsalted butter, melted and cooled
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blueberries
- 0.75 cup Dark chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, mash the ripe bananas until mostly smooth. Add the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract, and whisk until well combined.
Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.
Carefully fold in the blueberries and chocolate chips (and walnuts, if using) until evenly distributed in the batter.
Pour the batter into the prepared loaf pan and spread it out into an even layer.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs attached.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Super Antioxidant Blueberry Banana Chocolate Chip Bread as is, or toasted with a smear of butter or cream cheese!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 35.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
