Bisquick Biscuits
Whip up a batch of irresistibly soft and fluffy Bisquick Biscuits with just two simple ingredients and minimal prep time! Perfect for busy mornings or last-minute dinners, this recipe uses Bisquick baking mix and milk to create the ultimate homemade biscuits in under 20 minutes. The tender dough comes together effortlessly, requiring only a quick knead before being cut into rounds and baked to golden perfection. Whether served with butter and jam for breakfast, as a side to hearty soups and stews, or layered into a savory sandwich, these versatile, melt-in-your-mouth biscuits are guaranteed to please. With their classic flavor and flaky texture, Bisquick Biscuits are a timeless favorite you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.6667 cup Milk
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the Bisquick baking mix and milk. Stir with a fork or spoon until a soft dough forms. Do not overmix.
On a floured surface, place the dough and gently knead it 5-6 times to bring it together. Avoid overworking the dough to keep the biscuits light and fluffy.
Pat or roll the dough to approximately 1/2-inch thickness. Use a biscuit cutter or a round glass dipped in flour to cut out biscuits.
Gather the leftover dough, gently knead it together, and cut out additional biscuits until all the dough is used.
Place the cut biscuits on the prepared baking sheet, ensuring they are spaced slightly apart for crisp edges, or touching for soft edges.
Bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown on top.
Remove from the oven and allow to cool slightly. Serve warm with butter, jam, or as a side to your favorite meal!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 369 mg | 16% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
