Biscuit Ham Bites
Perfect for parties, brunches, or a cozy snack, Biscuit Ham Bites combine flaky canned biscuit dough with a creamy, savory filling of diced ham, sharp cheddar, and rich cream cheese. These bite-sized delights are brushed with melted butter and a sprinkle of garlic powder, baking to golden perfection in just 15 minutes. Optional green onions add a hint of freshness, while parsley offers a vibrant garnish. Quick to prep and irresistibly cheesy, these ham-filled biscuit bites are ideal finger food that’s bursting with flavor in every bite. Serve them warm and watch them disappear from the plate!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 tube (16 oz, usually contains 8 biscuits) canned biscuit dough
- 1 cup (diced) cooked ham
- 1 cup (shredded) cheddar cheese
- 4 oz (softened) cream cheese
- 2 tablespoons (chopped, optional) green onions
- 2 tablespoons (melted, for brushing) butter
- 1 teaspoon garlic powder
- 1 teaspoon (chopped, optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium bowl, mix the diced ham, shredded cheddar cheese, softened cream cheese, and green onions (if using) until well combined.
Open the canned biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch round using a rolling pin or your hands.
Place about 1 tablespoon of the ham mixture in the center of each flattened biscuit round.
Carefully fold the edges of the dough up and around the filling, pinching them together to seal it completely and form a small ball. Place the sealed side down on the prepared baking sheet.
Brush the tops of the biscuit balls with melted butter and sprinkle with garlic powder.
Bake for 12-15 minutes, or until the biscuit tops are golden brown and cooked through.
Optional: Garnish with chopped parsley for a fresh, decorative touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 8305 mg | 361% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 20.8 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 780 mg | 60% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
