Big Oatmeal Chocolate Chip Cookies
Sink your teeth into these Big Oatmeal Chocolate Chip Cookies, the ultimate treat for cookie lovers! Bursting with the hearty texture of rolled oats and studded with generously portioned semi-sweet chocolate chips, these cookies strike the perfect balance between chewy and gooey. Enhanced with a touch of warm cinnamon and a rich blend of brown sugar and butter, every bite is a celebration of comfort and flavor. With their irresistibly oversized shape, these cookies are perfect for sharing—or keeping all to yourself. Whether paired with a glass of cold milk or enjoyed as an indulgent snack, this recipe is easy to make in under 30 minutes and guarantees bakery-quality results right at home.
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 200 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 240 grams Rolled oats
- 200 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. You can use a hand mixer or stand mixer for this step.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the rolled oats and chocolate chips until evenly distributed.
Using a large cookie scoop or two tablespoons, drop mounds of dough (about 3 tablespoons per cookie) onto the prepared baking sheets, spacing them at least 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your big, chewy oatmeal chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 592.5 g | 215% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 400.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 426 mg | 33% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
