Peanut Butter Chocolate Chip Raisin Oatmeal Cookies
Indulge in the ultimate cookie trifecta with these Peanut Butter Chocolate Chip Raisin Oatmeal Cookies! Bursting with sweet raisins, gooey chocolate chips, and the rich, nutty flavor of creamy peanut butter, these cookies are the perfect harmony of textures and flavors. Soft and chewy with a hint of cinnamon spice, every bite offers the wholesome goodness of hearty rolled oats. Quick and easy to make in just under 30 minutes, these delicious treats are ideal for satisfying your sweet tooth, impressing guests, or as a lunchbox favorite. Serve them warm with a cold glass of milk, and watch them disappear in no time! Perfect for cookie lovers, this recipe is your go-to for a sweet and satisfying twist on a classic favorite.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.75 cup (packed) Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 2 cups Rolled oats
- 0.75 cup Raisins
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, raisins, and chocolate chips using a wooden spoon or spatula, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 661.5 g | 241% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 364.3 g | ||
| Protein | 100.9 g | 202% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 445 mg | 34% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
