Oatmeal Superchip Cookies Oamc
Dive into the comforting goodness of Oatmeal Superchip Cookies OAMC—your new favorite homemade treat with a twist! These cookies combine the hearty texture of old-fashioned rolled oats with the indulgent sweetness of semi-sweet chocolate chips and a satisfying crunch from chopped walnuts or pecans. Enhanced with warm notes of cinnamon and a touch of vanilla, every bite packs a perfect balance of flavor and texture. Ideal for baking ahead, this freezer-friendly recipe (part of the “Once A Month Cooking” or OAMC trend) ensures you always have a batch ready to satisfy your cookie cravings. Easy to prepare in just 15 minutes with a quick bake time, these golden delights are perfect for everything from school snacks to coffee accompaniments. Enjoy them fresh out of the oven or straight from the freezer for a chewy, satisfying treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (approximately 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
Stir in the rolled oats, chocolate chips, and chopped nuts until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To freeze for OAMC: After the cookies have fully cooled, place them in airtight freezer bags or containers with parchment paper between the layers. Label and freeze for up to 3 months. Thaw at room temperature or enjoy directly from the freezer for a firmer texture.
Nutrition Facts
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
