Simple Oatmeal Cookies or Cowboy Cookies
Indulge in the comforting, rustic charm of these Simple Oatmeal Cookies, also known as Cowboy Cookies, a delightful fusion of chewy texture and hearty flavors. Packed with classic ingredients like rolled oats, rich semi-sweet chocolate chips, and warm cinnamon, these cookies strike the perfect balance of sweetness and spice. Customize them with optional add-ins like crunchy pecans or shredded coconut for an extra layer of flavor. Quick to make with just 15 minutes of prep time and 10 minutes in the oven, this recipe delivers a batch of 24 golden, perfectly baked cookies that are ideal for snacks, dessert, or sharing with friends. Pair them with a glass of milk or a freshly brewed cup of coffee for a nostalgic treat that's irresistibly simple yet satisfying. Perfect for cookie lovers searching for "easy oatmeal cookie recipe" or "best cowboy cookies," these are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Shelled pecans or walnuts (optional)
- 0.5 cup Shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, use an electric mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Using a spatula, fold in the rolled oats, chocolate chips, nuts (if using), and shredded coconut (if using) until evenly distributed.
Scoop out tablespoon-sized portions of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look just set.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your simple oatmeal cookies with a glass of milk or a cup of coffee.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 16.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
