Fruity Vanilla Pudding When Your Feeling Lazy 5 Minutes
Craving a delicious dessert but short on time? This *Fruity Vanilla Pudding When You're Feeling Lazy* is a lifesaver, ready in just 5 minutes! With the creamy indulgence of instant vanilla pudding, the natural sweetness of fresh mixed fruits, and a touch of whipped cream, this no-cook recipe is as effortless as it is delightful. Perfect for busy weeknights or last-minute dessert cravings, it’s customizable with crushed cookies or granola for extra crunch. This quick and easy dessert, made in just one bowl, serves up to four and is the ultimate combination of simplicity and flavor. Your new go-to lazy day treat awaits!
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Recipe Information
Ingredients
- 1 packet (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas)
- 0.5 cup whipped cream
- 0.25 cup crushed cookies or granola (optional for topping)
Instructions
In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens (approximately 2 minutes).
Fold in the fresh fruits gently, ensuring they are evenly mixed throughout the pudding.
Divide the pudding mixture into four serving bowls or glasses.
Top each serving with a dollop of whipped cream.
Sprinkle a small amount of crushed cookies or granola on top, if desired, for added texture and flavor.
Serve immediately and enjoy your quick fruity vanilla pudding!
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 186 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
